BABY CORN PRODUCTION GUIDE
Lolita F. Masana
(Agriculturist II, Bureau of Plant Industry)
Young cob corn (Zea mays L.), the newly
developed corn, has been used by Chinese as vegetable for generations and this
practice has spread to other Asian countries. It is used as ingredient in most
food preparations. It has nutritive value similar to that of non-legume
vegetable such as cauliflower, tomato, cucumber and cabbage (Yodpetch and
Bautista, 1983). This vegetable has a great potential for cooking purposes and
for processing as a canned product. Canned cob corn export to Thailand, Japan
and Europe is increasing and has a good future.
Generally, corns farmers strive their competitive
position by improving yields and cutting costs of production, for instance, through
shortening cultural risks by harvesting for either green corn or baby corn.
Young cob corn has a short growth thus a farmer can grow four or more crops a
year. It has a wide range of adaptation and does not need intensive
cultivation. Pollination is also not a problem because young cob corn is
harvested before kernels are developed. Considering these factors, young cob
corn has good potentials.
Varieties
Sweet corn varieties are commonly used for the
production of baby corn. In some areas of the country, Pioneer 305 and SMC
(hybrid) varieties are being commercially grown for young corn. Golden Cross
Bantam and Supersweet were also found to possess the best attribute of young
cob corn. (Yodpetch and Bautista, 1983). IPB Var 1, IPB Var 2, IES Cn 1, IES
Var 2 and Supersweet corn # 33 were also proven to be suitable for young corn
production (Masana et al., 1990).
Soil
and Climatic Requirements
The best soil for corn is a well-drained with a texture of silt loam or
loam type. It should be a type of a soil with a high moisture holding capacity,
high amount of organic matter and be slightly acidic (pH 5.3 to 7.3). A
rainfall of 200 to 1,500 mm is required in its growing period. However, the
optimum requirement of corn is 400 to 600 mm per growing period. In time of
moisture deficiency, irrigation is essential.
Land Preparations
A seedbed which is deep, well pulverized yet fairly
compact is excellent for corn.
A clayey and weedy field requires
more plowing. In a field where trash is plowed under, a second or third
operation may be needed to obtain a clean seedbed.
Plowing is done when the field is at
the right moisture, when the soil particles 13 cm. below the ground separate, only a thin portion sticks to the
finger but no ball is formed.
For animal-drawn plow, a depth of 4 to 7 cm is sufficient. When tractor is used, 12 to 14 cm is preferable.
Harrowing is done at the time the
soil has the right moisture content. It is done again within two days before
planting to level the soil.
Planting Method
1.
Surface or Flat-bed
Planting
Seeds are drilled or hill-planted on a level to
slightly rolling topography at a desired depth and row spacing. It is suited
for areas with abundant precipitation and heavy soil types.
2.
Listed Planting
Seeds are placed at the bottom of the V-shaped
furrow. A lister, which is double moldboard blade, is used for opening furrow
of this kind. It is practiced in areas where rainfall is a limiting factor,
where soil drainage is good and the soil is friable.
3.
Ridged Planting
The seeds are placed to a specific depth on top of
the ridge. The conditions described in listed planting are also appropriate for
this type.
If the soil contains considerable moisture at
planting time, the seed should be planted from 2 to 5 cm. deep. On the dry,
soil the seeds should be planted 5 to 8 cm. deep.
Rate of Seeding
The amount of seeds needed in a hectare to have a population density of 80,000 to 100,000 plants/hectare is 27 to 30 kg of hybrid seeds. The rows are spaced 100 cm with a hill spacing of 25 cm with 3 plants/hill or drilled 25 cm between hills. No thinning on corn seedlings will be done.
Irrigation
The field should be irrigated moderately even at the time of seed germination and during the early growth and development of corn plants. Weekly irrigation must be done especially during summer.
Fertilization
The recommended rate of fertilizer per hectare is 3
bags 14-14-14 and 1 bag Urea. One half of N and all of P and K is applied in
the furrow and then cover 2 to 3 cm layer of soil before planting.
Fertilization may also vary as recommended by the Bureau of Soils as a result
of a soil analysis.
Weeding
Weeds are the unwanted plant companion of crops. Besides serving as hosts to plants pests and diseases, weeds can reduce corn yield by as much as 50 to 80 % if left uncontrolled.
Weeds are commonly controlled by hand weeding, hoeing within the row and cultivation in between the rows.
Detasseling
Detasseling is achieved by removing all the tassels of corn plants. This is done as soon as the tassels emerge
Crop Protection
Baby corn requires practically no application of pesticides because the crop has short growth duration thereby eliminating the residue factor and minimizing in production cost.
Harvesting
Timelines is the most important consideration in
harvesting baby corn. Ideally, young corn is harvested 2 to 3 days after
silking or 50 to 55 days after emergence. Harvesting duration may lasts for 15
to 18 days, which is carried on by, hand picking.
Cobs for market must have a good quality. Young cob corn of excellent quality is straight, has uniform ovary alignment, is 4 to 11 cm. long, 0.8 to 1.8 cm. in diameter, slightly yellow to yellow color, sweet and not fibrous (Yodpetch and Bautista). Cobs must be free from bites of corn borer, must be clean and not broken
References
Interview
with Mr. Benny Cadiz
Masana
et al. Preliminary Test Evaluation of Baby Corn. 1990
Masana
et. al. Baby Corn Production Technology. 1993
Philippine
Agriculturist 66:232-244. July-September, 1983
Philippine
Agriculturist 67:122-134. June 1094
Report
33rd Meeting of the Philippine Seedboard, Bureau of Plant Industry
The Philippine Recommends for Corn. !981. PCARRD, Los Baņos, Laguna